Chips threat – Health risk caused regular consumption
Chips threat – Health risk caused regular consumption – Polish scientists from the Institute of
Food and Nutrition demonstrated health risks, which carries regular consumption of chips.
Chips contain unhealthy fats, high in salt and acrylamide, which is toxic to the nervous system.
Induces chronic inflammation of the body and increases the risk of cancer. The study was conducted
on a group of 14 persons who at the 4 weeks after every packet of potato chips (160 g).
It turned out that after this time in their increased blood levels of acrylamide compounds responsible
for inflammation in the body (CRP, IL-6) and bad cholesterol (LDL). Further demonstrated that
acrylamide bound to hemoglobin, so that it can not be efficiently removed from the body.
Quick cancer detection – Mobilizes the body to defend
Quick cancer detection – Mobilizes the body to defend – British scientists have discovered
a receptor actuating an immune response to the emergence of cancer. It captures the body’s
signals of tissue damage or cancer and mobilizes the body to defend. It was found in dendritic cells (DC),
located in the immune system.
Pierre Curie – French physicist
Pierre Curie – French physicist – In 05.15.1859 was born French physicist Pierre Curie,
husband of Maria Curie-Sklodowska. He studied crystals and radioactivity.
He found with his wife elements radium and polonium. The first experience of
the use of radium in the fight against cancer conducted on himself.
In 1903 he received the Nobel Prize.
Valuable properties omega-3
Valuable properties omega-3 – Omega-3 fatty acid must be constantly supplied to our body with food, because it can not synthesize them itself. Omega-3 has a lot of valuable properties, including reduce the risk of heart disease and cardiovascular, diabetes or cancer. Among the many vegetable oils, omega-3 contains linseed oil which is fragile. Second place is rapeseed oil, which has 10 times more of these valuable fatty acids than olive oil.