Green Barley - Cultivated as the world's first sweet grass
One of the detoxifying foods that strengthens our immunity and fights infections. Due to the content of chlorophyll, vitamin B, iron and phycocyanin, it supports bone marrow growth and the production of white and red blood cells. Barley juice contains 4 times more calcium than milk, 22 times more iron than spinach and as much protein as a good steak. In addition, barley restores the alkaline environment and removes acidification. Which is considered the main cause of civilization diseases and a weakened immune system.