Green Barley – Cultivated as the world’s first sweet grass

Green Barley - Cultivated as the world's first sweet grass

Green Barley – Cultivated as the world’s first sweet grass.
 
Evidence of consumption of barley green shoots can be found as far back as 7,000 years ago. It was cultivated as the world’s first sweet grass. Most often consumed in the form of a drink. Its effects are truly wonderful. It is a rich source of vitamins (A, B1, B2, B3, B6, C, E, K) and minerals. Such as zinc, iron, calcium, but also magnesium, phosphorus and potassium. It also contains antioxidants and essential amino acids. Provides the body with valuable fiber.

One of the detoxifying foods that strengthens our immunity and fights infections. Due to the content of chlorophyll, vitamin B, iron and phycocyanin, it supports bone marrow growth and the production of white and red blood cells. Barley juice contains 4 times more calcium than milk, 22 times more iron than spinach and as much protein as a good steak. In addition, barley restores the alkaline environment and removes acidification. Which is considered the main cause of civilization diseases and a weakened immune system.

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