Common cumin – Carum carvi

Common cumin – Carum carvi

Common cumin – Carum carvi.
 
It is a spice with a very wide range of uses. It is added especially for baking some types of bread, potatoes, meat dishes, sausages, cheeses, soups, sauces or various types of bread spreads.

This plant also has medicinal properties – it soothes digestive processes and prevents flatulence. In addition, the pharmaceutical industry uses cumin to prepare various preparations against inflammation, cramps and mold.

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