Ceylon cinnamon – Cinnamomum verum

Ceylon cinnamon – Cinnamomum verum

Ceylon cinnamon – Cinnamomum verum.
 
Cinnamon – It is an extremely valued spice obtained from the dried bark of the cinnamon tree. It is one of the oldest spices known in China since 3000 BC. Today, we usually associate cinnamon with the smell of the Christmas season.

Most often it is added to sweet products, including cakes and cookies, mulled beer and wine, various sauces and desserts. Before the spice reaches our homes, cinnamon bark is crushed into small pieces. Then roasted in a pan without fat and then finely ground. Of course, you can buy whole cinnamon sticks.

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