Annual pepper – Capsicum annuum

Annual pepper – Capsicum annuum

Annual pepper – Capsicum annuum.
 
More popularly known as chilli pepper, it is quite a popular plant that adds spice to dishes. It is consumed practically at every degree of maturity. Characterized by the color from dark green, through yellow, orange, red to dark red or purple. The smaller and darker the fruit, the sharper it is.

The spicy taste is due to capsaicin. If we do not overdo it with the amount of peppers added to the dish, we can enjoy many health benefits. In particular, vitamin C and beta-carotene. It aids digestion, appetite, and some believe it acts as an aphrodisiac. However, if we overdo it, we can irritate the stomach and urinary tract.

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