Green Barley – Cultivated as the world’s first sweet grass
Green Barley – Evidence of the consumption of green barley sprouts can be found as early as 7,000 years ago. Cultivated as the world’s first sweet grass. Most often consumed in the form of a drink. Its effects are really wonderful. It is a rich source of vitamins (A, B1, B2, B3, B6, C, E, K) and minerals. Such as zinc, iron, calcium, but also magnesium, phosphorus and potassium. It also contains antioxidants and essential amino acids. Provides the body with valuable fiber.
It is one of the detoxifying foods that strengthens our immunity and fights infections. Due to the content of chlorophyll, vitamin B, iron and phycocyanin, it supports the growth of bone marrow and the production of white and red blood cells. Barley juice contains 4 times more calcium than milk, 22 times more iron than spinach, and as much protein as a good steak. In addition, barley restores the alkaline environment and removes acidification. Which is considered to be the main cause of civilization diseases and a weakened immune system.