Tag: blood
New Guinea Singing Dog – Canis lupus hallstromi
New Guinea Singing Dog NGSD – Canis lupus hallstromi
New Guinea Singing Dog NGSD – Canis lupus hallstromi – This is one of the most mysterious breeds of wild dogs. Which have been considered extinct for the last few decades. In the world, only 200-300 individuals remain in zoos and reservations. These dogs were discovered in 1957 and then they were considered a separate species. Today it is considered a separate breed that has developed over the last 6 thousand. years. They have not been observed since the 1970s, although natives have reported that they heard their distinctive singing.
In 2016, an expedition of scientists found 15 dogs of this breed living in the wild in the mountains of western New Guinea. They managed to take pictures and take faecal samples, but this did not allow for a complete genome analysis. Another expedition in 2018 gave a better result – blood samples were collected from 3 individuals. Detailed DNA analysis allowed for precise results which confirm that it is the breed most closely related to the Australian dingo. But it is definitely different from East Asian breeds such as chow-chow, akita and shiba inu. The research also revealed that the genome was partially degraded, probably by inbreeding, but also by crossbreeding with local dogs. Scientists hope that careful genome analysis may reveal the secret behind the unique singing of these animals.
Superfood – Products with high content healthy substances
Superfood – Products with high content of healthy substances
Products list:
Green products:
– Chlorella – Freshwater algae have been in the world for several billion years.
– Spirulina – Blue-green cyanosis often confused with chlorella, this organism exists on Earth 3.5 billion years.
– Green Barley – Cultivated as the world’s first sweet grass. Most often consumed in the form of a drink.
Dried fruits:
– Goji berries – Main advantage of these fruits is the large amount of vitamin C and fiber.
– Cranberry – It is especially valued for its high content of vitamins C, K and E.
Seeds:
– Flax – The positive effects of eating were already known in ancient Babylon and Egypt.
– Chia – Valued and liked by the ancient Aztecs and Mayans.
Others:
– Kefir – Especially important for the proper composition of the intestinal microflora.
– Yogurt – It helps to strengthen the immune system and lower blood cholesterol.
– Oat products – The pioneers in its cultivation were probably the Slavs.
– Beetroot – It is one of the healthiest and most versatile vegetables. It comes from the Mediterranean basin.
– Matcha Green tea – The oldest Japanese tea that is also used in Buddhist ceremonies.
Chlorella – Algae exists on world few billion years
Chlorella – Algae exists on world few billion years
Chia seeds – Valued by ancient Aztecs and Mayans
Chia seeds – Valued by the ancient Aztecs and Mayans
Oat products – Pioneers in cultivation were probably the Slavs
Oat products – Pioneers in cultivation were probably the Slavs
Fermented dairy products – A wide range of preserves
Fermented dairy products – A wide range of preserves
Fermented dairy products – They make a very wide range of preserves, such as kefirs, buttermilk, yogurt etc. They are especially important for the proper composition of the intestinal microflora, which has a significant impact on health. It is important to protect the intestinal mucosa against the formation and absorption of toxic substances. They also help to strengthen the immune system and lower blood cholesterol.
Goji berries – These fruits are very low in calories
Goji berries – These fruits are very low in calories
Goji berries – These fruits are very low in calories. Their main advantage is the large amount of vitamin C and fiber. Goji or wolfberry fruits come from China. Where they have been used for many years because of their healing effects. They have a bright red color and a pointed shape, resembling larger raisins. They taste like something between cranberry, cherry and wild rose. These berries are a very valuable source of nutrients, contain a lot of amino acids, dozens of minerals and vitamins. Thanks to these substances, wolfberries have a significant antioxidant effect.
Chips threat – Health risk caused regular consumption
Chips threat – Health risk caused regular consumption
Chips threat – Health risk caused regular consumption – Polish scientists from the Institute of
Food and Nutrition demonstrated health risks, which carries regular consumption of chips.
Chips contain unhealthy fats, high in salt and acrylamide, which is toxic to the nervous system.
Induces chronic inflammation of the body and increases the risk of cancer. The study was conducted
on a group of 14 persons who at the 4 weeks after every packet of potato chips (160 g).
It turned out that after this time in their increased blood levels of acrylamide compounds responsible
for inflammation in the body (CRP, IL-6) and bad cholesterol (LDL). Further demonstrated that
acrylamide bound to hemoglobin, so that it can not be efficiently removed from the body.
William Harvey – Anatomist and physiologist
William Harvey – Anatomist and physiologist
William Harvey – Anatomist and physiologist – In 01. 04. 1578 was born anatomist and physiologist William Harvey. As the first, in 1628 described the construction and operation of the bloodstream. He showed that the contraction of the heart is the origin of the muscle. His discoveries made through experiments on dogs. The result of his discoveries were the first, unsuccessful transfusions and dissemination of treatment bloodletting.
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