Kiwi Chinese gooseberry – Most often cultivated Actinidia deliciosa
Kiwi Chinese gooseberry – With over 50 species of kiwi, the most popular is Actindia deliciosa. In China, the fruits of woody Actinidia vines with a green jelly-like flesh in a rough skin have been eaten for a long time. With time, this Chinese gooseberry was cultivated in New Zealand. There, American soldiers stomped on it, stationed on the island during World War II. In the 1960s, farmers introduced these fruits to their export offer. But to increase their market attractiveness, they changed their name to kiwi. Today, New Zealand is one of the largest kiwi exporters in the world, and its symbol is the non-flying kiwi birds.